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Parma figs salad served with Dolcelatte®

Serves 4
Prep: less then 30 minutes

• 150 g Galbani Dolcelatte
• 1 - 2 packs of Parma ham
• 5 - 10 figs
• Olives

1. Put the Parma ham on the bottom of a serving plate.
2. Cut the figs in quarters and the Dolcelatte into small cubes.
3. Spread both over the ham, scatter with olives before serving.