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 Mini Pizzas
Quick and really easy mini pizzas – great for kids menus or bar snacks.
Serves 4 for kids
(or 2 for adults)
4 plain mini naans
2tbsp tomato pureé
50g chestnut mushrooms, really finely sliced
¼ green pepper, finely diced
25g thinly sliced chorizo
75g Seriously Strong Cheddar, diced into small cubes
2tsp green pesto
- Preheat the oven to gas mark 6 /200°C /400°F. Spread the tomato puree over each of the naans and top with cheese, mushrooms, pepper and chorizo.
- Put on a baking tray and bake for 10 mins until melted. Drizzle over pesto and serve immediately.
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