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Ripe Camembert with Orange Nutty Salad

Serves 4
Prep: 20 mins

• 150 ml (5 fl oz) fresh orange juice
• Juice 3 limes
• 2 tbsp clear, runny honey
• 1/2 tsp ground cinnamon
• 3 tbsp walnut oil
• 3 tbsp chopped fresh mint
• 1 head Belgian chicory, finely sliced
• 60 g (2 oz) walnut pieces
• 60 g (2 oz) slivered almonds, toasted
• 3 oranges, peeled and sliced
• 225 g (8 oz) seedless grapes, halved
• 60 g (2 oz) dried dates, sliced
• 125 g (4 1/2 oz) Président Camembert, sliced

1. In a jug whisk together the orange juice, lime juice, honey, cinnamon, walnut oil and mint until combined.
2. Put the chicory, walnut pieces, almonds, orange slices, grapes and dates into a large bowl. Pour over half the dressing and toss to coat.
3. Divide between four plates and top with the Camembert slices. Drizzle with more dressing and serve.